Quarter Beef Share
Average Hanging Weight: 200 per quarter
Deposit Required- A $200 non-refundable deposit is required to reserve your beef share. This deposit will be applied toward your final balance.
Processed in Fruita, Colorado or willing to work with a processor you prefer in our area.
Quarter Beef: $1350.00 Processing is included
We accept Cash, check, credit card (3.5% fee), Venmo
The quarter beef share is cut as a standard cut.
3/4" steak, 3lb roast, 1lb packages ground beef
Here is what you approximately get with a quarter beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions):
5 Roasts- Chuck, Arm, Rump, Round, Sirloin tip.
7 T-bone steaks OR 7 New York and 7 Tenderloin/filet Mignons
7 Ribeye/Rib steaks
2 Sirloin steaks
3 Sirloin tip steaks or 1 roast depending on the size
8 Round steaks or tenderize into cube steak
Short ribs
Flank steak
Soup bones
Stew meat
1/2 Brisket (flat or point)
approximately 40# of ground beef.
You can choose to have any of the cuts made into ground beef.
It usually takes 5-6 weeks from the time of placing your order to picking up everything at the butcher shop in Fruita or Grand Junction, Colorado.