Half Beef Share
Average Hanging Weight: 425 lbs per half
Deposit Required- A $200 non-refundable deposit is required to reserve your beef share. This deposit will be applied toward your final balance.
Processed in Fruita, Colorado or willing to work with a processor you prefer in our area.
Half Beef$4.50/lb hanging weight
Estimated Beef cost: $1,913.00
Buyer pays processing: approximately processing cost $674.00
Estimated total: $2,587.00
Please note that hanging weights and processing costs may vary from animal to animal.
We accept Cash, check, credit card (3.5% fee), Venmo
Here is what you approximately get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions):
3/4" steak, 3lb roast, 1lb packages ground beef
10 Roasts- Chuck, Arm, Rump, Round, Sirloin tip.
12-14 T-bone steaks OR 14 New York and Tenderloin/filet Mignons
12-14 Ribeye/Rib steaks
5 Sirloin steaks
5 Sirloin tip steaks or 1-2 roast depending on the size
8 Round steaks or tenderize into cube steak
Short ribs
Flank steak
Soup bones
Stew meat
Brisket
approximately 75# of ground beef.
You can choose to have any of the cuts made into ground beef.
**please note that the size you choose to cut your steak and roast can affect how many you get standard thickness is ¾” for steak and 2-3# roast**
It usually takes 5-6 weeks from the time of placing your order to picking up everything at the butcher shop in Fruita or Grand Junction, Colorado.