1/2 BRISKET (POINT OR FLAT)
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$8.00 /lb.
Avg. 4.5 lb.
Brisket point: generally preferred for its rich flavor and marbling, ideal for burnt ends
Brisket flat: leaner and better for slicing
When in doubt go for the whole brisket
You can estimate about 1/2 pound of raw brisket for each cooked serving